Job Roles: Director, Head barista, Head roaster
Favourite drink: Flat white
Favourite coffee growing country: Colombia
Harry's journey in the coffee industry started as a barista, where he began to hone his skills in the art of making great coffee. He quickly developed a passion for coffee and began to learn more about the complexities of coffee sourcing and roasting. This led him to start All About The Grind, a coffee roasting company that's dedicated to providing coffee lovers with the highest quality, freshly roasted coffee beans.
As the head roaster/barista of All About The Grind, Harry oversees every aspect of the roasting process, ensuring that each batch of beans is roasted to perfection. He works closely with the team to select the best beans from around the world, carefully roasting them to bring out their unique flavors and aromas.
He's always happy to share his knowledge and passion for coffee, whether it's helping customers select the perfect beans for their home brewing setup or demonstrating the art of latte art.